Calendar

Please note, all events are subject to change. Click here to submit an event to be put on this calendar.

Oct
25
Sat
Pioneer Club Event: “Family Fun D.J.” @ Pioneer Club
Oct 25 @ 8:30 pm – Oct 26 @ 12:30 am
Oct
31
Fri
First Annual Halloween Candy Buy-Back Event @ Perry Dental
Oct 31 @ 8:00 am – 5:00 pm

Candy BuyBackBuy-Back Operation Gratitude Program October 31, November 3rd, 4th

Bring in your unwanted, unopened, unexpired candy to Perry Dental and Dr. Perry will “buy it back” for $1 per pound up to 20 pounds. Candy will be donated to deployed soldiers in care packages along with your letters and pictures. Receive a raffle ticket to be entered in a drawing for a raffle basket. Get entered to win a $20 iTunes gift card by coming in costume!

Parents, let your children enjoy the fun of trick-or-treating, minimize the amount of sugar bugs and add $$$ to their piggy bank!

 

 

Pioneer Club Halloween Party, Contest & Live Music: “Black Sheep Band” @ Pioneer Club
Oct 31 @ 8:30 pm – Nov 1 @ 12:30 am

Black Sheep Band

 

Nov
3
Mon
First Annual Halloween Candy Buy-Back Event @ Perry Dental
Nov 3 @ 8:00 am – 5:00 pm

Candy BuyBackBuy-Back Operation Gratitude Program October 31, November 3rd, 4th

Bring in your unwanted, unopened, unexpired candy to Perry Dental and Dr. Perry will “buy it back” for $1 per pound up to 20 pounds. Candy will be donated to deployed soldiers in care packages along with your letters and pictures. Receive a raffle ticket to be entered in a drawing for a raffle basket. Get entered to win a $20 iTunes gift card by coming in costume!

Parents, let your children enjoy the fun of trick-or-treating, minimize the amount of sugar bugs and add $$$ to their piggy bank!

 

Nov
4
Tue
First Annual Halloween Candy Buy-Back Event @ Perry Dental
Nov 4 @ 8:00 am – 5:00 pm
Nov
8
Sat
Four Course “White Dinner” (Dress in White) @ Pioneer Club
Nov 8 @ 6:00 pm

1st Course with Champagne Serve

Fruit Compote

2nd Course with Wine Serve

Mixed Greens w/roasted pecans, fresh raspberries, goat cheese lightly tossed with a Raspberry vinaigrette

3rd Course with Wine Serve

8oz Filet Mignon with Bearnaise Sauce

Piped Garlic Mashed Potatoes

Bundled wrapped Asparagus

4th course with Riesling Wine Serve

Up Scaled Dessert