- Summer-Fall
- Must be able to work nights and weekends!
- Age:15+
Hours:
- 4:00PM-9:30PM-Friday
- 9:30AM-4:00PM-Saturday Day
- 4:00PM-9:30PM-Saturday Night
Our Line Cooks will be expected to prepare food by using the Herb +Arrow recipes and maintaining a high standard.
Our line cook will also keep the kitchen running smoothly. Some of the key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes(brick oven pizzas), salads, soups, paninis and desserts
- Plating prepared foods based on Herb+Arrow Chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Must be able to stand for long periods of time
- Heavy lifting may be required at times
- A great and energetic attitude is a must.
Please stop in at the restaurant to grab an application.
260 MAIN STREET WEST
Wabasha, MN, United States, 55981
